Jul 6, 2013
Jul 4, 2013
HAPPY FOURTH OF JULY!
This Fourth I plan on hanging out with friends, eating rum soaked watermelon, and going to watch some beautiful fireworks off the river. How will you enjoy your Independence Day? However it is, be smart, safe and kind to everyone around you!
Jun 30, 2013
Yums - Candied Mint Tea Recipe
It's summer and it's sweltering, so I was craving some delicious Southern Sweet Tea. I have an abundance of mint and I thought how refreshing candied mint tea would be. The bonus of making candied mint is that you can use it in so many different mixed drinks, like mojitos (my favorite) and simply by itself it's a great candy. So here's my recipe:
It's pretty straightforward, no measuring really necessary for this. All you need is an egg white, about 1/2 cup sugar, and rinsed fresh mint leaves. Dip the leaves in the egg white, then coat it thoroughly in the sugar. Place on wax paper to dry for a few hours. Once firm and crunchy it's ready to eat. I put a few in my tea while it brewed and added additional sugar - we Southerners like it absurdly sweet.
Hope you enjoy my little recipe, cheers!
It's pretty straightforward, no measuring really necessary for this. All you need is an egg white, about 1/2 cup sugar, and rinsed fresh mint leaves. Dip the leaves in the egg white, then coat it thoroughly in the sugar. Place on wax paper to dry for a few hours. Once firm and crunchy it's ready to eat. I put a few in my tea while it brewed and added additional sugar - we Southerners like it absurdly sweet.
Hope you enjoy my little recipe, cheers!
Jun 28, 2013
Success!
Writing this post from my phone in bed as I am far too drowsy to hustle my way to the computer!
My breast lumpectomy (or biopsy) went smoothly and now I'm just recovering. I am enjoying the rest and bounty of smoothies. My dear nurse, Ryan, is doting on every whim and I am definitely soaking it all in.
Well that's all for now! Thank you to my family and friends for the well wishes.
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